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| mixed "chips" of fried yucca, sweet potato, potato |
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| dipping sauces for the basket of chips |
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| Cusquena - peruvian beer |
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| pisco sour - Peru's national drink |
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| ensalada tiradito |
Thinly sliced tuna with fried wontons, onions and sesame passionfruit vinaigrette
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| Cebiche tasting |
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| cebiche mixto - yellowtail from Mexico, calamari, and shrimp in an aji amarillo leche de tigre with cilantro, red onion, habanero with Peruvian corn and yam |
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| Cebiche nikei - tuna, red onion, Japanese cucumber, daikon, avocado, nori, and sesame in a tamarind lech de tigre |
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| cebiche chalaco - yellowtail from Mexico, mussels, clams, scallops, shrimp, red onion, cilantro, and cancha in a rocoto leche de tigre topped with fried calamari |
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| Cebiche clasico - California Halibut in a classic leche de tigre with red onion, habanero, Peruvian corn and yam |
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| causa pulpo |
grilled octopus on top of whipped potatoes with basil cilantro oil
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| carne anticuchos |
Grilled skirt steak, fried potatoes, Peruvian corn, spicy panchita and rocoto sauce
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| trio of desserts |
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