Crossing into Gros area of San Sebastian |
Crab mixed with mayo on a toasted croissant |
Shrimp with crab salad and sprout (left) and tart with crab mayo and shrimp (right) |
Volcan de morcilla, yema, pasas y manzana - mushroom volcano with egg yolk and apple sauce on the side |
Jacobo de jamo y queso |
inside |
huevo asado con creme irati y patata trufada |
Bombon de foie con creme azidulada with pistacios |
No comments:
Post a Comment