Botin - the oldest recorded restaurant in the world (per Guinness Book of Records) |
downstairs dining option |
House made sangria |
The famous roasted baby pig (cochinillo asado) |
Botin is famous for one dish - cochinillo asada (roasted suckling baby pig). The dish is cut and prepped for you tableside. A small cut of meat ladled with a small scoop of its juices. While the meat was being cut, I tried to listen for that crackling of the skin to asure myself that the baby pig was roasted - no crunch sound here. Then they pour the juice/ gravy on top of the pig - this worried me because gravy makes things soggy. First thing I did was tap the skin with my knife to see if the skin had that crisp texture. Yup, solid, but what a disappointment. The crisp of the skin in my mouth was so faint if it even had any - Im trying to give it some benefit of the doubt. The meat was tender and juicy, but way too salty.
Meat side of the baby pig |
Verdict: Nothing amazing here. Somewhat overpriced for what you get. I almost felt like they rip you off considering its a popular tourist spot. Chinese roasted pork is still the winner in the roasted pork category for me.
Address: Botin
17 Calle Cuchilleros (Sol)
17 Calle Cuchilleros (Sol)
Madrid, Spain
Type: Spanish, roasted baby pig
casual
casual
Chomp worthy: nothing
Pass: baby pig
Pass: baby pig
Random facts:
- referenced in Hemmingway's "The Sun also Rises"
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